ARCO National Construction recently celebrated the grand opening of Saval Foodservice’s new specialty produce and meat division, 1932 Specialty Produce & Meat. Located in Elkridge, Maryland, the 33,000 SF box-in-a-box retrofit includes a multi-temperature cooler for produce storage, a state-of-the-art cut steak production room to triple capacity, and a new culinary center for customers to work with the company’s executive chef on menu development and training.
ARCO’s extensive knowledge and experience in the cold storage industry proved to be valuable in executing Saval Foodservice’s vision for their growing business.
Additional features include a 45°F cold dock, four cold dock positions, 28’ clear height, and split Freon refrigeration systems.
FROM THE CLIENT
"Throughout the project, ARCO's team exhibited a high level of professionalism, communication, and invaluable expertise. They consistently maintained open lines of communication, keeping us informed of progress and ensuring we always had the necessary information upfront to make the best decisions for our business during all stages of the project."
Paul Saval, President & CEO, Saval Foodservice
ABOUT SAVAL FOODSERVICE
Saval Foodservice is a leading regional distributor of food and restaurant supplies, serving the Mid-Atlantic region since 1932. Headquartered in Maryland, the company offers a wide range of products, including fresh produce, meats, seafood, and dairy, as well as dry goods and kitchen essentials. With a focus on customer service, Saval Foodservice supports restaurants, schools, healthcare facilities, and other foodservice providers, ensuring timely and efficient delivery. The company emphasizes quality, reliability, and maintaining strong relationships with both customers and suppliers to meet the unique needs of the foodservice industry.
