MCCARTNEY PRODUCE
PARIS, TN

53,000 SF PRODUCE DISTRIBUTION FACILITY

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• FDA Certified Facility
• 4 Banana Ripening Rooms
• 34°F Wet and Cold Produce Coolers
• 46°F and 54°F Produce Coolers
• -10°F Freezer
• Air Conditioned Warehouse
• Insulated Tilt-Up Concrete Construction
• Maintenance Facility
• Design/Build Delivery

FROM THE CLIENT:  "Throughout the construction process, we were pleased with the attention and care given to, not only the construction, but to building relationships with those involved on our end. We feel that we have gained not only a fine new facility that we are very proud of, but also friends who we will remain in contact with in the future."
- Jeff Perkins, Managing Member | McCartney Produce